Popeye would approve of this spinach-rich side dish. A nice break from plain corn, it gets a kick from a bit of pepper sauce.—Stacey Christensen, West Valley City, UT
- 1 package (16 ounces) frozen corn
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 3/4 cup sour cream
- 3/4 teaspoon salt
- 1/2 teaspoon hot pepper sauce
- Combine all ingredients in a 1-1/2 qt. microwave-safe dish. Microwave, uncovered, on high for 5 minutes. Stir; cook 2-3 minutes longer or until heated through. Yield: 6 servings.
Originally published as Popeye Corn in Country Woman February/March 2010, p37
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