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Popcorn Witch Recipe

Popcorn Witch Recipe

The materials needed to make this candy-studded witch are on the simple side—just ingredients for popcorn balls, plus candies, pretzels, colored cellophane and a few other available supplies. Then it's merely a matter of forming your centerpiece…and waiting for grins to start popping up on October 31. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 45 min. + cooling YIELD:1 servings

Ingredients

  • Materials needed:
  • 5 quarts popped popcorn
  • 2 cups sugar
  • 1 cup packed brown sugar
  • 1 cup water
  • 2/3 cup corn syrup
  • Green liquid food coloring
  • 11 pieces of candy corn
  • 2 pretzel sticks
  • 2 pieces of purple cellophane or plastic wrap—one 15 x 12 inches and one 6-inch square
  • 2 pieces of red shoestring licorice—one 24 inches and one 12 inches
  • One 10-inch wooden skewer
  • 7 pieces black rope licorice—8 inches each
  • 1 ice cream sugar cone
  • 2 tablespoons vanilla frosting
  • 2 brown M&M's
  • 1 pretzel rod
  • 1/4 cup potato sticks
  • 1/2 cup chocolate sandwich cookie crumbs

Directions

  • 1. Directions: Place popcorn in a large roasting pan and keep warm in a 200° oven.
  • 2. In a heavy saucepan, combine sugars,
  • 3. water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 235° (soft-ball stage). Remove from
  • 4. the heat and add food coloring. Pour over popcorn and stir to coat evenly. Cool for 10 minutes.
  • 5. FORMING FEET: With hands dipped in cold water, shape 2 cups of popcorn into a 6-inch heart about 1/2 inch thick on a covered
  • 6. corn around rounded edges of heart (see photo 1 below left).
  • 7. FORMING BODY: Firmly shape 5 cups of popcorn into a 6- x 3-inch cylinder. Center over feet.
  • 8. For arms, firmly cover half of each pretzel stick with 1/2 cup of popcorn. Insert uncovered ends of pretzel sticks into body (see photo 2 below).
  • 9. For dress, center the 15- x 12-inch cellophane piece over body. Gather at waist and tie with the 24-inch piece of red licorice (see photo 3 below).
  • 10. FORMING HEAD: Firmly shape 2 cups of popcorn into a 3-1/2-inch ball. Add a few more pieces to form a pointed chin. Attach head by carefully inserting skewer through top of head into body and base (see photo 4 above right). If there is any popcorn remaining, shape into 1-1/2-inch balls; cover with plastic wrap and set aside.
  • 11. For hair, cut black licorice into 1/8-inch strips to within 1/2 inch of one end. Attach to head with toothpicks.
  • 12. With a sharp serrated knife, carefully cut sugar cone 3 inches from pointed end. Cover
  • 13. 3-inch pointed end of cone with the cellophane square. Tie the 12-inch piece of red licorice around cone bottom to secure; place
  • 14. hat on head. With frosting, attach M&M’s for eyes and the remaining piece of candy corn for nose. Spread frosting on 1-1/2 inches of one
  • 15. end of pretzel rod. Attach potato sticks (see photo 5 below). Lean broom against witch as shown in photo at far left. Sprinkle crumbs on covered board for dirt. Arrange reserved popcorn balls around witch. Yield: Yield: 14-16 servings (1 witch and 4-6 popcorn balls).