Popcorn Nut Treat Recipe
- 2 quarts popped popcorn
- 3 cups Wheat or Rice Chex
- 1 can (11-1/2 ounces) salted mixed nuts
- 1/2 cup butter, cubed
- 1/2 cup honey
- 1. In a large bowl, combine the popcorn, cereal and nuts. In a microwave-safe bowl, heat butter and honey until butter is melted; stir until smooth. Pour over popcorn mixture and toss to coat.
- 2. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 15-20 minutes or until popcorn is golden brown, stirring every 5 minutes. Cool, stirring occasionally. Yield: about 2-1/2 quarts.
1 cup: 200 calories, 14g fat (4g saturated fat), 12mg cholesterol, 235mg sodium, 17g carbohydrate (8g sugars, 2g fiber), 4g protein
Reviews for Popcorn Nut Treat
"I made this recipe to package as gifts, but my husband ate most of it before it cooled! Guess I'll have to make more."
"This popcorn nut treat turns out so well, I make a triple batch to keep it on the table long enough to share it. It vanishes so fast, I have to make more."
"Great for kids."