Print Options

Back to Popcorn Delight >

Include these items:

Select reviews >

Taste of Home Logo

Popcorn Delight

 Popcorn Delight
Whenever I take this sweet mix somewhere, I bring copies of the recipe because people always ask for it. Once you start munching, it's hard to stop! —Cheryl Bull, Blue Grass, Iowa
24 ServingsPrep: 15 min. + chilling

Ingredients

  • 14 cups popped popcorn
  • 2 cups salted peanuts
  • 2 cups crisp rice cereal
  • 2 cups miniature marshmallows
  • 1 pound white candy coating, coarsely chopped
  • 3 tablespoons creamy peanut butter

Directions

  • In a large bowl, combine the popcorn, peanuts, cereal and
  • marshmallows. In a microwave, melt candy coating and peanut butter;
  • stir until smooth. Pour over popcorn mixture; toss to coat.
  • Spread onto waxed paper-lined baking sheets; refrigerate for 15
  • minutes or until set. Break into pieces. Store in an airtight
  • container in the refrigerator. Yield: about 6 quarts.