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Popcorn Delight Recipe

Popcorn Delight Recipe

Whenever I take this sweet mix somewhere, I bring copies of the recipe because people always ask for it. Once you start munching, it's hard to stop! —Cheryl Bull, Blue Grass, Iowa
TOTAL TIME: Prep: 15 min. + chilling YIELD:24 servings

Ingredients

  • 14 cups popped popcorn
  • 2 cups salted peanuts
  • 2 cups crisp rice cereal
  • 2 cups miniature marshmallows
  • 1 pound white candy coating, coarsely chopped
  • 3 tablespoons creamy peanut butter

Directions

  • 1. In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat.
  • 2. Spread onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container in the refrigerator. Yield: about 6 quarts.

Nutritional Facts

1 cup: 241 calories, 15g fat (6g saturated fat), 0mg cholesterol, 152mg sodium, 24g carbohydrate (16g sugars, 2g fiber), 4g protein .

Reviews for Popcorn Delight

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MY REVIEW
LeslieH 236068
Reviewed Oct. 31, 2015 Edited Dec. 11, 2015

"A definite make again. Took this today as a halloween treat and all loved it. I would like to try making again, but drizzling melted caramels or dark chocolate on the mix before going into the fridge. Update: Made this for Christmas treat this year and used Christmas Rice Krispies. The red and green really add a nice pop of colour."

MY REVIEW
kshea 139257
Reviewed Jul. 1, 2012

"People enjoyed this. I added M&Ms."

MY REVIEW
G.R.I.T.S. 147487
Reviewed Apr. 19, 2012

"I made this receipt about three Christmases ago and was surprised at how simple the recipe was and at how much it made. My daughter, who was 7 at the time, helped me make it and now it is our tradition to make together and jar/package to give away to family/friends at Christmas. She shared a large jar full with her friend's family this Christmas season and she said they ate it all within 30 minutes! I would recommend this recipe to anyone who loves popcorn!!"

MY REVIEW
stella0104 134817
Reviewed Apr. 1, 2012

"I have made this over and over again. Everyone loves it and can't stop munching on it wherever I take it. I usually use microwave popcorn and it still turns out great. Very easy and simple!"

MY REVIEW
beckysaf 58565
Reviewed Dec. 23, 2011

"Fast, easy, and delicious!"

MY REVIEW
Critters13 58559
Reviewed Nov. 30, 2011

"This was delicious! I was a little suspicious but it's yum! I used small amish popcorn so the kernels were smaller. I thought it tasted a bit like fluff-r-nutter sandwiches!! LOL thx for the recipe:)"

MY REVIEW
sstetzel 69315
Reviewed Nov. 29, 2011

"[quote user="vvarella06"]What is white candy coating???[/quote]

It's essentially white chocolate for candy making.  You can find it in two place in your local grocery store.  The bulk department will have melting discs available in multiple flavors, usually made by Merken.  In the baking department you'll find Almond Bark, it comes in white and milk and looks like a big block."

MY REVIEW
vvarella06 58558
Reviewed Nov. 29, 2011

"What is white candy coating??? Please give bran name if you can. Thank you"

MY REVIEW
Beadrey 134815
Reviewed Nov. 28, 2011

"What is the nutritional information, is it possible to get that?"

MY REVIEW
mrscz 134812
Reviewed May. 14, 2011

"Delicious!"

MY REVIEW
mrscz 139255
Reviewed May. 14, 2011

"Delicious!"

MY REVIEW
heidiharper 69314
Reviewed Feb. 15, 2011

"I don't care to much for popcorn so I used the puffed corn pops and it turned out wonderful!"

MY REVIEW
CookieCarol 206098
Reviewed Jul. 24, 2010

"I am surprised that it says to store in the fridge.....do you all do that? What in the ingredients needs refrigerating? Doesn't it make the popcorn soggy?"

MY REVIEW
srenodin 113104
Reviewed Jul. 17, 2010

"its AMAZING! I've made it multiple times and it always tastes great"

MY REVIEW
MLaPenna1 58468
Reviewed May. 15, 2010

"I am going to make this for Christmas, so easy and lite to eat. Going to add food coloring"

MY REVIEW
Lynsue 54402
Reviewed Mar. 15, 2010

"This is great, everyone couldn't stop eating it. Have been wanting to try but didn't take time till I need a to take something to a party, all my usual things where already being made, soooo glad I made this, my husband wants more already...Thanks"

MY REVIEW
TriciaN 58418
Reviewed Feb. 23, 2010

"Wonderful Recipe! Perfect blend of sweet & Salty."

MY REVIEW
dpt97 54400
Reviewed Jan. 7, 2010

"Delicious. Easy to make. Perfect for packing in small bags for Christmas treats."

MY REVIEW
crop 113103
Reviewed Jan. 3, 2010

"very Good"

MY REVIEW
ki4ari 58557
Reviewed Dec. 31, 2009

"The recipe sounds great, but does anyone have an alternative for diabetics. Both my husband and I have recently be diagnosed with having Type 2 diabetes and I'm looking for low carb recipes"

MY REVIEW
kostek 54021
Reviewed Dec. 31, 2009

"My mother-in-law gave me a modification of this using cashews instead of peanuts and leaving out the peanut butter. Now I can make a duo for gifts!"

MY REVIEW
rnkris 58417
Reviewed Nov. 14, 2009

"I also used bagged, lightly salted popcorn."

MY REVIEW
rnkris 58412
Reviewed Nov. 14, 2009

"I used vanilla almond bark and generic Rice Krispies. This was very easy to make and was ready to eat in 15 minutes. Good mixture for social gatherings or just to have as a sweet snack."

MY REVIEW
rnkris 103632
Reviewed Nov. 14, 2009

"This popcorn is a sweet and salty mixture that does not last long!"

MY REVIEW
lazyjcafe 54005
Reviewed Nov. 8, 2009

"Use air popped because the microwave popcorn is full of carcinogens."

MY REVIEW
bsblbabe 62121
Reviewed Nov. 7, 2009

"did you use air pop or bagged popcorn?"

MY REVIEW
sarvacj 82455
Reviewed Nov. 5, 2009

"HOLY COW this is AMAZING! and it did a disappearing act rather quickly too! Would be fantastic for Christmas baking gifts!"

MY REVIEW
MarnaA 100061
Reviewed Nov. 2, 2009

"I used almond bark. (Generically called "bark Coating")"

MY REVIEW
MarnaA 58555
Reviewed Nov. 1, 2009

"Very sturdy if you have to mail treats to anyone."

MY REVIEW
red hat gal 139253
Reviewed Nov. 1, 2009

"I didn't make it yet, but it sounds yummy, so I will be making it. Candy coating is chocolate made into round discs that look like flat Hershey's kisses and are used for candy making, as they melt quickly. You can find them at a candy supply store or at an craft supply (usually carry them) store. The rice cereal is Rice Krispies or similar store brand cereal."

MY REVIEW
lazyjcafe 58553
Reviewed Oct. 31, 2009

"I love this recipe! I just finished making it and have been munching on it. Hopefully there will be enough for the halloween party! I used orange colored vanilla flavored candy melts (available at craft stores) and it looks very fall-inspired. I used Spanish peanuts because that's what I had on hand and it looks and tastes great. I will definitely be making this again, using different colored candy melts to fit the season!"

MY REVIEW
knitwit84 103450
Reviewed Oct. 31, 2009

"This recipe was so easy! Will definitely make it again. For the rice cereal I used Rice Krispies. For the candy coating I used the Wilton Candy Melts (I chose to use the Red color - Vanilla flavoring, as it gave it a nice "bloody" look.) Hope this answers some of your questions."

MY REVIEW
hannahbanna 82454
Reviewed Oct. 31, 2009

"I have not made this as yet because of all the questions like others have posted. Sounds good, but PLEASE explain the rice cereal, white choc, etc."

MY REVIEW
coolblue360 62120
Reviewed Oct. 30, 2009

"Used white chocolate and Rice Crispies cereal. But I would leave the marshmallows out the next time."

MY REVIEW
whitelaw 100060
Reviewed Oct. 29, 2009

"I would like to know also what is white candy coating?It doesn't look like white chocolate.summerbreeze@lsol.net"

MY REVIEW
Carol L. 134136
Reviewed Oct. 29, 2009

"What does rice cereal mean?? Rice Chex, Rice Crispies Whaat??"

MY REVIEW
LisaWestenberg 54004
Reviewed Oct. 29, 2009

"I would like to know the nutritional facts on this reciepe. Not that it would stop me from making it again."

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