Popcorn Cookies

Name: Popcorn Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 2-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1/2 teaspoon baking soda; Dash salt; 2 cups popped popcorn, lightly crushed; 1 cup semisweet chocolate chips; 1/2 cup chopped pecans

TOTAL TIME: Prep: 15 min. Bake: 15 min./batch + cooling YIELD: about 2-1/2 dozen.

It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.—Leigh Anne Preston, Palmyra, Indiana

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
Dash salt
2 cups popped popcorn, lightly crushed
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Directions

1. Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans.
2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 119 calories, 7g fat (3g saturated fat), 15mg cholesterol, 66mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 1g protein.

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