Popcorn Christmas Trees Recipe

Popcorn Christmas Trees Recipe
Popcorn Christmas Trees Recipe photo by Taste of Home
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Popcorn Christmas Trees Recipe

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The kids in my family like these popcorn trees instead of traditional popcorn balls. You can substitute red-hot candies for the M&M's if you like. —Nicole Clayton, Las Vegas, Nevada
Recommended: Edible Ornaments
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 cups popped popcorn
  • 1/2 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup creamy peanut butter
  • 10 to 12 drops green food coloring
  • 2 to 3 tablespoons M&M's minis

Directions

Place popcorn in a large bowl; set aside. In a heavy saucepan over medium heat, bring sugar and corn syrup to a boil, stirring occasionally. Boil and stir for 1 minute. Remove from the heat; stir in peanut butter and food coloring until blended. Pour over popcorn and stir to coat.
With wet hands, shape mixture by 3/4 cupfuls into evergreen tree shapes. While warm, press a few M&M's into each tree. Place on a greased baking sheet; let stand until firm, about 30 minutes. Yield: 8 servings.
Originally published as Popcorn Christmas Trees in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p121

Nutritional Facts

1 each: 213 calories, 7g fat (2g saturated fat), 0 cholesterol, 135mg sodium, 37g carbohydrate (25g sugars, 2g fiber), 3g protein.

  • 6 cups popped popcorn
  • 1/2 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup creamy peanut butter
  • 10 to 12 drops green food coloring
  • 2 to 3 tablespoons M&M's minis
  1. Place popcorn in a large bowl; set aside. In a heavy saucepan over medium heat, bring sugar and corn syrup to a boil, stirring occasionally. Boil and stir for 1 minute. Remove from the heat; stir in peanut butter and food coloring until blended. Pour over popcorn and stir to coat.
  2. With wet hands, shape mixture by 3/4 cupfuls into evergreen tree shapes. While warm, press a few M&M's into each tree. Place on a greased baking sheet; let stand until firm, about 30 minutes. Yield: 8 servings.
Originally published as Popcorn Christmas Trees in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p121

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