Popcorn Candy Cake Recipe photo by Taste of Home
Popcorn Candy Cake
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 16-18 servings.
This fun cake's made of popcorn. It's sweetened with gumdrops and miniature marshmallows, so kids loves it!—Roberta Uhl, Summerville, Oregon
Ingredients
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1 package (16 ounces) miniature marshmallows
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3/4 cup canola oil
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1/2 cup butter, cubed
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5 quarts popped popcorn
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1 package (24 ounces) spiced gumdrops
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1 cup salted peanuts
Directions
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1.
In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight.
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2.
Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.
Nutrition Facts
1 piece: 458 calories, 22g fat (5g saturated fat), 14mg cholesterol, 223mg sodium, 66g carbohydrate (48g sugars, 2g fiber), 4g protein.
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