Pop-Up Rolls Recipe
- 1-1/2 cups self-rising flour
- 3/4 cup milk
- 3 tablespoons sugar
- 1-1/2 tablespoons mayonnaise
- 1. In a large bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups half full. Bake at 375° for 18-20 minutes or until lightly browned. Serve warm. Yield: 9 rolls.
1 each: 112 calories, 3g fat (1g saturated fat), 4mg cholesterol, 263mg sodium, 20g carbohydrate (5g sugars, trace fiber), 3g protein
Reviews for Pop-Up Rolls
"These easy rolls are so good with hard-cooked eggs and baked beans for a very simple supper. YUMMY!!! :) :)"
"Wicked rolls! So easy to make them in a muffin pan!"
"Hey, it doesnt get any easier than this! No excuses now for store-bought rolls. Only 4 ingredients! I'll be making these many times. I had self-rising flour sitting around from another recipe and this is a great way to use it up."
"So quick and easy. I substitute sour cream for mayo. Great with soup or warm with jam."