For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic ingredients that are mixed in one bowl, they're so easy to make.—Judy Brinegar, Liberty, North Carolina
- 1-1/2 cups self-rising flour
- 3/4 cup milk
- 3 tablespoons sugar
- 1-1/2 tablespoons mayonnaise
- In a large bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups half full. Bake at 375° for 18-20 minutes or until lightly browned. Serve warm. Yield: 9 rolls.
Originally published as Pop-Up Rolls in Taste of Home October/November 1995, p19
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