Pop-Up Rolls Recipe
Pop-Up Rolls Recipe photo by Taste of Home
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Pop-Up Rolls Recipe

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4.5 4 7
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For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic ingredients that are mixed in one bowl, they're so easy to make.—Judy Brinegar, Liberty, North Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 9 servings


  • 1-1/2 cups self-rising flour
  • 3/4 cup milk
  • 3 tablespoons sugar
  • 1-1/2 tablespoons mayonnaise

Nutritional Facts

1 each: 112 calories, 3g fat (1g saturated fat), 4mg cholesterol, 263mg sodium, 20g carbohydrate (5g sugars, 0 fiber), 3g protein.


  1. In a large bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups half full. Bake at 375° for 18-20 minutes or until lightly browned. Serve warm. Yield: 9 rolls.
Editor's Note: As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.
Originally published as Pop-Up Rolls in Taste of Home October/November 1995, p19

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KY_Cook User ID: 1619535 8150
Reviewed Oct. 15, 2010

"These easy rolls are so good with hard-cooked eggs and baked beans for a very simple supper. YUMMY!!! :) :)"

Fag_Chef User ID: 4317784 9254
Reviewed Sep. 28, 2009

"Wicked rolls! So easy to make them in a muffin pan!"

cwbuff User ID: 441425 8149
Reviewed Sep. 28, 2009

"Hey, it doesnt get any easier than this! No excuses now for store-bought rolls. Only 4 ingredients! I'll be making these many times. I had self-rising flour sitting around from another recipe and this is a great way to use it up."

ceebee42 User ID: 1020611 6805
Reviewed Sep. 14, 2008

"So quick and easy. I substitute sour cream for mayo. Great with soup or warm with jam."

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