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Poor Man's Dinner

 Poor Man's Dinner
Don't let the name fool you—this dish guarantees "million-dollar taste" with just a few ingredients!—Mila Abner, Vada, Kentucky
6 ServingsPrep: 20 min. Bake: 1-1/4 hours

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 5 large potatoes, peeled and sliced
  • 1 large onion, sliced
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 cup 2% milk
  • Minced fresh parsley

Directions

  • In a large skillet, cook beef over medium heat until no longer pink;
  • drain. Season with pepper and garlic powder. Layer the beef,
  • potatoes and onion slices in a shallow 2-qt. baking dish. Combine
  • soup and milk; pour over all.
  • Cover and bake at 350° for 1-1/4 hours or until potatoes are
  • tender. Garnish with parsley.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 272 calories, 9 g fat (4 g saturated fat), 39 mg cholesterol, 410 mg sodium, 30 g carbohydrate, 3 g fiber, 17 g protein.