Pomegranate Pistachio Crostini
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 3 dozen.
Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate. —Elisabeth Larsen, Pleasant Grove, Utah
Ingredients
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36 slices French bread baguette (1/4 inch thick)
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1 tablespoon butter, melted
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4 ounces cream cheese, softened
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2 tablespoons orange juice
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1 tablespoon honey
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1 cup pomegranate seeds
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1/2 cup finely chopped pistachios
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2 ounces dark chocolate candy bar, grated
Directions
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1.
Preheat oven to 400°. Arrange bread slices on an ungreased baking sheet; brush the tops with melted butter. Bake until lightly toasted, 4-6 minutes. Remove from pan to a wire rack to cool.
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2.
Beat cream cheese, orange juice and honey until blended; spread over toasts. Top with remaining ingredients.
Nutrition Facts
1 piece: 44 calories, 3g fat (1g saturated fat), 5mg cholesterol, 46mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.
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