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Pomegranate Pistachio Crostini

1 review
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

3 dozen

Updated: Aug. 17, 2023
Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate. —Elisabeth Larsen, Pleasant Grove, Utah
Pomegranate Pistachio Crostini
Pomegranate Pistachio Crostini Recipe photo by Taste of Home
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Ingredients

  • 36 slices French bread baguette (1/4 inch thick)
  • 1 tablespoon butter, melted
  • 4 ounces cream cheese, softened
  • 2 tablespoons orange juice
  • 1 tablespoon honey
  • 1 cup pomegranate seeds
  • 1/2 cup finely chopped pistachios
  • 2 ounces dark chocolate candy bar, grated

Directions

  1. Preheat oven to 400°. Arrange bread slices on an ungreased baking sheet; brush the tops with melted butter. Bake until lightly toasted, 4-6 minutes. Remove from pan to a wire rack to cool.
  2. Beat cream cheese, orange juice and honey until blended; spread over toasts. Top with remaining ingredients.

Nutrition Facts

1 piece: 44 calories, 3g fat (1g saturated fat), 5mg cholesterol, 46mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.