- 1 can (15 ounces) mandarin oranges
- 3-1/3 cups pomegranate seeds
- 1/4 cup minced fresh cilantro
- 2 jalapeno peppers, seeded and finely chopped
- Tortilla chips
- Drain oranges, reserving 2 tablespoons juice. Cut oranges in half; transfer to a large bowl. Add the pomegranate seeds, cilantro, jalapenos and reserved juice. Cover and refrigerate for 2 hours. Serve with tortilla chips. Yield: 4 cups.
Reviews for Pomegranate Orange Salsa
Sort By :
"I get requests for this recipe every time. Delicious and beautiful!"
"I would add extra jalapeno's . had a group over and it was gone in no time, all enjoyed it with ham, and lamb pieces really good"
"Tried this at a friend's party. This recipe should never have been published. I wonder if the people who write these recipes have ever actually even tasted them."