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Pomegranate Jelly Recipe
Pomegranate Jelly Recipe photo by Taste of Home

Pomegranate Jelly Recipe

Publisher Photo
"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home with a few jars." To make this jelly even more tangy, substitute cranberry juice for pomegranate juice. —Tatiana Kushnir, Montara, California
TOTAL TIME: Prep: 15 min. Process: 5 min.
MAKES:48 servings
TOTAL TIME: Prep: 15 min. Process: 5 min.
MAKES: 48 servings

Ingredients

  • 3-1/2 cups pomegranate juice
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 5 cups sugar

Nutritional Facts

2 tablespoons equals 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 23 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 2 minutes.
  2. Remove from the heat; skim off foam. Ladle hot liquid into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool. Yield: 6 half-pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Originally published as Pomegranate Jelly in Taste of Home June/July 2010, p68

Nutritional Facts

2 tablespoons equals 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 23 g carbohydrate, 0 fiber, trace protein.

Reviews for Pomegranate Jelly

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   (5)
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MY REVIEW
Reviewed Feb. 18, 2015

"We make a batch of this each year. It has a nice blend of sweet and tart and is pretty in the jar, too! It is great on toast or muffins, but equally good as a condiment with pork or chicken."

MY REVIEW
Reviewed Sep. 22, 2010

"We have made this jelly two times and don't have much left. We keep sharing it with friends and they can't get enough. We have a rule that you must return the empty jar to get more jelly since the jar is the most expensive part of this recipe!"

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