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Pomegranate Jelly Recipe
Pomegranate Jelly Recipe photo by Taste of Home

Pomegranate Jelly Recipe

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"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home with a few jars." To make this jelly even more tangy, substitute cranberry juice for pomegranate juice. —Tatiana Kushnir, Montara, California
TOTAL TIME: Prep: 15 min. Process: 5 min.
MAKES:48 servings
TOTAL TIME: Prep: 15 min. Process: 5 min.
MAKES: 48 servings

Ingredients

  • 3-1/2 cups pomegranate juice
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 5 cups sugar

Nutritional Facts

2 tablespoons equals 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 23 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 2 minutes.
  2. Remove from the heat; skim off foam. Ladle hot liquid into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool. Yield: 6 half-pints.
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Originally published as Pomegranate Jelly in Taste of Home June/July 2010, p68

Nutritional Facts

2 tablespoons equals 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 23 g carbohydrate, 0 fiber, trace protein.

Reviews for Pomegranate Jelly

AVERAGE RATING
   (4)
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MY REVIEW
Reviewed Sep. 22, 2010

"We have made this jelly two times and don't have much left. We keep sharing it with friends and they can't get enough. We have a rule that you must return the empty jar to get more jelly since the jar is the most expensive part of this recipe!"

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