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Pomegranate Gelatin Recipe

As a former home economics teacher, I like to surprise family and friends with recipes that are a little more special. This salad combines sweet and tart tastes. —Deidre Hobbs, Redding, California
TOTAL TIME: Prep: 15 min. + chilling YIELD:10 servings


  • 2 packages (3 ounces each) raspberry gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 1-1/2 cups pomegranate seeds (about 2 pomegranates)
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise


  • 1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water, pomegranate seeds and pineapple. Pour into an 11-in. x 7-in. dish. Refrigerate until firm.
  • 2. Combine sour cream and mayonnaise; spread over gelatin. Refrigerate until serving. Yield: 10 servings.

Nutritional Facts

1 cup equals 194 calories, 11 g fat (3 g saturated fat), 12 mg cholesterol, 106 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Reviews for Pomegranate Gelatin

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Reviewed Nov. 23, 2011

"we loved this recipe. i didn't use the topping, i used a cream cheese frosting instead. yummy."

Reviewed Jul. 5, 2008

" Your recipe sounds wonderful!  I love the tart tang of pomegranate  juice!  Thanks for posting.

Lorraine "

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