Pomegranate Gelatin Recipe

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As a former home economics teacher, I like to surprise family and friends with recipes that are a little more special. This salad combines sweet and tart tastes. —Deidre Hobbs, Redding, California
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10 servings


  • 2 packages (3 ounces each) raspberry gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 1-1/2 cups pomegranate seeds (about 2 pomegranates)
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise

Nutritional Facts

1 cup: 194 calories, 11g fat (3g saturated fat), 12mg cholesterol, 106mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 2g protein.


  1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water, pomegranate seeds and pineapple. Pour into an 11-in. x 7-in. dish. Refrigerate until firm.
  2. Combine sour cream and mayonnaise; spread over gelatin. Refrigerate until serving. Yield: 10 servings.
Originally published as Pomegranate Gelatin in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p128

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mrenda User ID: 5393618 48900
Reviewed Nov. 23, 2011

"we loved this recipe. i didn't use the topping, i used a cream cheese frosting instead. yummy."

shoppingaddicctAZ User ID: 1186320 134026
Reviewed Jul. 5, 2008

" Your recipe sounds wonderful!  I love the tart tang of pomegranate  juice!  Thanks for posting.

Lorraine "

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