Pomegranate Creme Brulee Recipe

Pomegranate Creme Brulee Recipe
Pomegranate Creme Brulee Recipe photo by Taste of Home
Publisher Photo

Pomegranate Creme Brulee Recipe

Be the first to add a review
Publisher Photo
Creme brulee is a decadent, elegant dessert that I reserve for the holidays and special occasions. This version features the tasty twist of pomegranate.—Ben Rogojan, Seattle, Washington
MAKES:
5 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min. + chilling
MAKES:
5 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min. + chilling

Ingredients

  • 1/2 cup pomegranate juice
  • 2/3 cup sugar, divided
  • 3/4 teaspoon lemon juice
  • 2 cups heavy whipping cream
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons water
  • 6 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 2-1/2 teaspoons sugar
  • 1/3 cup pomegranate seeds

Directions

In a small saucepan, combine the pomegranate juice, 1/3 cup sugar and lemon juice. Bring to a boil over medium heat; cook until liquid is reduced by half. Stir in the cream, brown sugar, water and remaining sugar. Cook until bubbles form around sides of pan.
Remove from the heat; stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Stir in vanilla. Transfer to five 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan.
Bake, uncovered, at 325° for 30-35 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.
If using a creme brulee torch, sprinkle custards with sugar. Heat sugar with the torch until caramelized. Sprinkle with pomegranate seeds and serve immediately.
If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Serve immediately or refrigerate up to 1 hour. Just before serving, sprinkle with pomegranate seeds. Yield: 5 servings.
Originally published as Pomegranate Creme Brulee in Taste of Home Christmas Annual Annual 2010, p166

Nutritional Facts

1 each: 531 calories, 41g fat (24g saturated fat), 376mg cholesterol, 50mg sodium, 39g carbohydrate (35g sugars, 0 fiber), 5g protein.

  • 1/2 cup pomegranate juice
  • 2/3 cup sugar, divided
  • 3/4 teaspoon lemon juice
  • 2 cups heavy whipping cream
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons water
  • 6 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 2-1/2 teaspoons sugar
  • 1/3 cup pomegranate seeds
  1. In a small saucepan, combine the pomegranate juice, 1/3 cup sugar and lemon juice. Bring to a boil over medium heat; cook until liquid is reduced by half. Stir in the cream, brown sugar, water and remaining sugar. Cook until bubbles form around sides of pan.
  2. Remove from the heat; stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Stir in vanilla. Transfer to five 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan.
  3. Bake, uncovered, at 325° for 30-35 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.
  4. If using a creme brulee torch, sprinkle custards with sugar. Heat sugar with the torch until caramelized. Sprinkle with pomegranate seeds and serve immediately.
  5. If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Serve immediately or refrigerate up to 1 hour. Just before serving, sprinkle with pomegranate seeds. Yield: 5 servings.
Originally published as Pomegranate Creme Brulee in Taste of Home Christmas Annual Annual 2010, p166

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPomegranate Creme Brulee

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review