Pomegranate Cranberry Relish Recipe
Pomegranate Cranberry Relish Recipe photo by Taste of Home

Pomegranate Cranberry Relish Recipe

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I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband was eating a pomegranate. It's so tasty when served alongside chicken or turkey.
TOTAL TIME: Prep: 30 min. Cook: 20 min.
MAKES:10 servings
Test Kitchen Approved
TOTAL TIME: Prep: 30 min. Cook: 20 min.
MAKES: 10 servings


  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 medium navel orange, peeled and sectioned
  • 3/4 cup sugar
  • 3 tablespoons honey
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped walnuts
  • 2 to 3 teaspoons grated orange peel

Nutritional Facts

1 serving (1/4 cup) equals 144 calories, 4 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 28 g carbohydrate, 2 g fiber, 2 g protein.


  1. In a large saucepan, combine the cranberries, orange, sugar and honey. Cook and stir over medium heat for 15-20 minutes or until berries pop and mixture is thickened. Stir in pomegranate seeds; cook 2 minutes longer.
  2. Remove from the heat; stir in walnuts and orange peel. Serve warm or chilled. Yield: 2-1/2 cups.
Originally published as Pomegranate Cranberry Relish in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p114

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Reviewed Nov. 26, 2012

"We love pomegranates and cranberries, and were excited to find a recipe that combines both. I have made this cranberry relish for several years, and is now the only recipie I will use. We have two pomegranate trees, and I make this all season until we run out of pomegranates. It goes with everything!"

Reviewed Dec. 8, 2010

"When I first made this relish, it was so good that I vowed never to buy canned cranberry sauce again! I could hardly wait for cranberries and pomegranates to come back in season so I could make some more."

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