- 1 sugar cube or 1 teaspoon sugar
- 2 to 4 dashes bitters, optional
- 1 ounce pomegranate juice
- 1/2 ounce brandy
- 1/2 ounce pomegranate liqueur
- 1/3 cup Champagne
- Pomegranate seeds
- Place sugar in a champagne flute; sprinkle with bitters if desired. Pour the juice, brandy and liqueur into the glass. Top with Champagne. Garnish with pomegranate seeds. Yield: 1 serving.
Originally published as Pomegranate Champagne Cocktail in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p180
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