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Pomadoro Sauce

 Pomadoro Sauce
A friend shared the recipe for this fresh tomato mixture that’s full of garlicky goodness. It can be used like bruschetta--to top slices of Italian or French bread. Or toss it with pasta or serve with grilled or roasted poultry, fish or pork.
12 ServingsPrep: 25 min. + standing


  • 4 large tomatoes, seeded and chopped
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 3 tablespoons minced fresh basil
  • 1/2 teaspoon salt
  • Freshly ground pepper to taste
  • Thinly sliced French bread, optional


  • In a small bowl, combine the tomatoes, oil, garlic, basil, salt and
  • pepper. Cover and let stand at room temperature for 20 minutes.
  • Serve as topping on French bread if desired or as a sauce. Yield: 3
  • cups.
Nutritional Facts: 1 serving (1/4 cup) equals 54 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 104 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.