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Polynesian Shrimp Salad

 Polynesian Shrimp Salad
Add more curry if you would like a spicier flavor for this salad. -Jean Pare`, Vermilion, Alberta
4 ServingsPrep/Total Time: 30 min.


  • 2 cans (6 ounces each) small shrimp, rinsed and drained
  • 2 cups chopped celery
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 cup bean sprouts
  • 2 green onions, sliced
  • 1/4 cup Miracle Whip
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon salt


  • In a large bowl, combine the shrimp, celery, water chestnuts, bean
  • sprouts and onions. In a small bowl, combine the Miracle Whip, curry
  • powder and salt; mix well. Stir into shrimp mixture; toss to coat.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 183 calories, 11 g fat (2 g saturated fat), 94 mg cholesterol, 721 mg sodium, 11 g carbohydrate, 3 g fiber, 9 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.