Polynesian Shrimp Salad Recipe
Polynesian Shrimp Salad Recipe photo by Taste of Home

Polynesian Shrimp Salad Recipe

Publisher Photo
Add more curry if you would like a spicier flavor for this salad. -Jean Pare`, Vermilion, Alberta
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 cans (6 ounces each) small shrimp, rinsed and drained
  • 2 cups chopped celery
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 cup bean sprouts
  • 2 green onions, sliced
  • 1/4 cup Miracle Whip
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon salt

Nutritional Facts

1 serving (1 each) equals 183 calories, 11 g fat (2 g saturated fat), 94 mg cholesterol, 721 mg sodium, 11 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. In a large bowl, combine the shrimp, celery, water chestnuts, bean sprouts and onions. In a small bowl, combine the Miracle Whip, curry powder and salt; mix well. Stir into shrimp mixture; toss to coat. Yield: 4 servings.
Originally published as Polynesian Shrimp Salad in Taste of Home August/September 2000, p57

Nutritional Facts

1 serving (1 each) equals 183 calories, 11 g fat (2 g saturated fat), 94 mg cholesterol, 721 mg sodium, 11 g carbohydrate, 3 g fiber, 9 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Nov. 11, 2008

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MY REVIEW
Reviewed Nov. 11, 2008

Polynesian Shrimp Salad

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MY REVIEW
Reviewed Nov. 11, 2008

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MY REVIEW
Reviewed Nov. 11, 2008

This site has good information tasty food. I got so much information about different types of tasty cooking. I visit this site everyday to collect new food.

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Roger

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