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Polynesian Sausage Supper Recipe

Polynesian Sausage Supper Recipe

"When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown it together so quickly," informs Laura McCarthy of Butte, Montana. "Sweet pineapple really adds to the taste."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1 pound smoked sausage, cut into 1/2-inch slices
  • 1 medium onion, chopped
  • 1 medium green pepper, cut into 1-inch chunks
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 cup beef broth
  • 1 tablespoon brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 can (20 ounces) unsweetened pineapple chunks
  • 2 tablespoons cornstarch
  • Hot cooked rice

Directions

  • 1. In a large skillet, cook the sausage, onion and green pepper until the vegetables are tender.
  • 2. Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice. Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered, for 5 minutes.
  • 3. Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 6 servings.

Nutritional Facts

1 cup (calculated without rice) equals 332 calories, 20 g fat (9 g saturated fat), 51 mg cholesterol, 1,021 mg sodium, 25 g carbohydrate, 3 g fiber, 12 g protein.

Reviews for Polynesian Sausage Supper

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MY REVIEW
Reviewed May. 23, 2014

"This was very good. I really enjoyed it. I did not change anything when making this recipe. Quick and easy to make."

MY REVIEW
Reviewed Mar. 17, 2014

"Love this dish. We have it quite often. I use the pineapple tidbits because the chunks seemed too much. My daughter uses the crushed pineapple because her family likes the sweetness all the way throughout the dish. Whichever way, I have given this recipe to many people that really like it."

MY REVIEW
Reviewed Jun. 24, 2012

"delicious"

MY REVIEW
Reviewed Jun. 16, 2012

"My family loves this! Quick and easy - and tastes wonderful."

MY REVIEW
Reviewed Mar. 11, 2012

"THe best food for the family ."

MY REVIEW
Reviewed Jul. 16, 2011

"I used smoked turkey sausage. Other than that I did not change a thing and it was great!"

MY REVIEW
Reviewed Jun. 21, 2011

"I didn't have any smoked sausage so I tried it with brats. I think that next time I should stick with the recipe. I also used crushed pineapple instead of cubed. I thought that part worked just fine."

MY REVIEW
Reviewed Feb. 2, 2011

"I always know a recipe is good if my husband goes back for seconds - he went back for thirds with this recipe! I did follow the advice of a previous rating and added additional brown sugar, cider vinegar and soy sauce - no further seasoning was needed"

MY REVIEW
Reviewed Jan. 25, 2011

"I have made this several times, and everyone always loves it."

MY REVIEW
Reviewed Aug. 3, 2010

"We enjoy this recipe quite often. It is quick plus it is delicious"

MY REVIEW
Reviewed Aug. 2, 2010

"Amazing!"

MY REVIEW
Reviewed Oct. 20, 2009

"This meal is incredible, have been making it for years and never tire of it! Do not use beef broth at all when making mine. Cook sausage in pineapple juice before adding veggies. Use sweetened pineapple."

MY REVIEW
Reviewed Oct. 15, 2009

"We love this recipe. The sweet and tangy taste goes well over rice. It is quick to make and leftovers reheat well. I make it often"

MY REVIEW
Reviewed Oct. 12, 2009

"This recipe wasn't gross, but it wasn't tasty. We finally added about 3 TBSP of soy sauce and that helped enough to finish the mean."

MY REVIEW
Reviewed Dec. 19, 2008

"Really GREAT recipe and very easy to make. I haven't tried with smoked sausage only sweet Italian sausage. And sometimes I'll add some Chinese veg. in the can (water chestnuts, bamboo shoots). Someday I'll try the smoked sausage. You can't go wrong with this one. Thanks again."

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