Polynesian Parfaits Recipe
Polynesian Parfaits Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Pack one of these refreshing, tropical treats in a plastic container to take with you. They're great for lunch boxes, too.—Janice Mitchell, Aurora, Colorado
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups (16 ounces) pineapple yogurt
  • 1 tablespoon sugar
  • 1/8 teaspoon ground nutmeg
  • 1 cup granola without raisins
  • 1 can (11 ounces) mandarin oranges, drained
  • 3/4 cup unsweetened pineapple tidbits
  • 1/3 cup fresh raspberries

Directions

Combine the yogurt, sugar and nutmeg; spoon into four dishes. Top with granola and fruit. Yield: 4 servings.
Originally published as Polynesian Parfaits in Taste of Home October/November 2010, p64

Nutritional Facts

1 each: 293 calories, 5g fat (1g saturated fat), 6mg cholesterol, 79mg sodium, 57g carbohydrate (41g sugars, 6g fiber), 11g protein.

  • 2 cups (16 ounces) pineapple yogurt
  • 1 tablespoon sugar
  • 1/8 teaspoon ground nutmeg
  • 1 cup granola without raisins
  • 1 can (11 ounces) mandarin oranges, drained
  • 3/4 cup unsweetened pineapple tidbits
  • 1/3 cup fresh raspberries
  1. Combine the yogurt, sugar and nutmeg; spoon into four dishes. Top with granola and fruit. Yield: 4 servings.
Originally published as Polynesian Parfaits in Taste of Home October/November 2010, p64

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