Back to Polynesian Ham Sandwiches

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Polynesian Ham Sandwiches Recipe

Polynesian Ham Sandwiches Recipe

The sweetness of the brown sugar and pineapple combined with the tanginess of the Dijon mustard are a perfect match in this tasty sandwich filling.—Jackie A. Smulski, Lyons, Illinois
TOTAL TIME: Prep: 20 min. Cook: 3 hours YIELD:12 servings

Ingredients

  • 2 pounds fully cooked ham, finely chopped
  • 1 can (20 ounces) crushed pineapple, undrained
  • 3/4 cup packed brown sugar
  • 1/3 cup chopped green pepper
  • 1/4 cup Dijon mustard
  • 1 green onion, chopped
  • 1 tablespoon dried minced onion
  • 12 hamburger buns or kaiser rolls, split

Directions

  • 1. In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Yield: 12 servings.

Nutritional Facts

1 sandwich: 297 calories, 5g fat (2g saturated fat), 27mg cholesterol, 980mg sodium, 48g carbohydrate (25g sugars, 1g fiber), 18g protein

Reviews for Polynesian Ham Sandwiches

Sort By :
MY REVIEW
tammycookblogsbooks
Reviewed Feb. 28, 2014

"This would be a good recipe to make for a special occasion once or twice a year. I switched up red peppers for the green peppers. I didn't have Dijon mustard so I used 3 tablespoons of yellow mustard and 1 tablespoon of Worcestershire sauce in place of it."

Loading Image