- 5 cups flaked coconut
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup all-purpose flour
- 1-1/2 cups M&M's minis
- Preheat oven to 350°. In a large bowl, mix coconut, milk and flour until blended; stir in M&M's.
Drop mixture by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool.
Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving. Yield: about 4-1/2 dozen.
Reviews for Polka-Dot Macaroons
"These are the easiest cookies and are fantastic! If you love coconut and m&ms, then you'll love these. I did use the mini holiday m&ms. So cute. Used a cookie scoop snd parchment. Will be on my yearly Christmas cookie list"
"Great little cookies!"
"This is my first time making this recipe. I'll see what my family thinks but personally I like them"
"This is one of my favorite recipes to make. It's so simple! Couldn't find the baking bits but regular M&Ms work just fine. I love making them for the holidays and being able to use the holidays M&Ms"
"This is a favorite and don't last long in my house or when taken to other homes."
"Made these around the holidays for a work party, I used regular M&Ms..they were easy to make&very yummy!!!"
"haven't tried the recipe but I intend to for halloween but as to the mini baking bits look in the candy isle of your grocery they always have mini m and m s"
"I can't believe how many times I have made these. The problem is trying to find the baking bits on grocer's shelfs."
"I love coconut especially in cookies. This recipe will be very easy to make & even I can enjoy eating them! My hubby will love them too!Thanks!!"