Polish Sausage Soup Recipe

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I had this recipe in my files for years before I tried it. Now this soup appears on my menus often. It's a quick and hearty meal that warms up after doing farm chores.—Kristie Franklin, Powell, Wyoming
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings


  • 1/2 pound smoked Polish sausage, cubed
  • 1 can (14-1/2 ounces) Cajun-style stewed tomatoes
  • 1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 cups water
  • 1/2 teaspoon dried basil

Nutritional Facts

1 cup: 255 calories, 14g fat (6g saturated fat), 33mg cholesterol, 1305mg sodium, 23g carbohydrate (6g sugars, 4g fiber), 9g protein.


  1. In a large saucepan brown sausage over medium heat until no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Yield: 4-6 servings.
Originally published as Polish Sausage Soup in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p101

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chefsmommy User ID: 6454543 202228
Reviewed Jan. 14, 2012

"This was super simple and quite good. I used some leftover potato soup in place of the canned potato soup, and cut down on the water by half. I added 1/2 cup of non- fat cream to make it slightly creamier. I will make this again!"

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