Polish Sausage Patties Recipe
- 5 pounds pork butt or steak, trimmed
- 5 teaspoons dried marjoram
- 5 teaspoons salt
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 cups water
- 1. In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape in into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked. Yield: 20 servings.
1 each: 306 calories, 21g fat (8g saturated fat), 98mg cholesterol, 666mg sodium, trace carbohydrate (0g sugars, trace fiber), 26g protein
Reviews for Polish Sausage Patties
"I've made these patties since April,1994. We love this recipe.I use beef and venison and they taste great."