Polish Sausage and Veggies
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
From Chula Vista, California, Rita Kodet explains, “Looking for something different to prepare with Polish sausage, I created this entree one afternoon. My family liked it so well that I’ve made it time and again since.”
Ingredients
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4 cups cubed peeled potatoes (about 2-1/2 pounds)
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1 pound smoked Polish sausage or smoked kielbasa, cut into 1/4-inch slices
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1/2 cup chopped onion
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1/2 cup julienned sweet yellow pepper
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1/2 cup julienned sweet red pepper
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1-1/2 teaspoons Cajun seasoning
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1 tablespoon canola oil
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1 tablespoon butter
Directions
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1.
In a large skillet over medium heat, cook the potatoes, sausage, onion, peppers and Cajun seasoning in oil and butter for 15-20 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts
1 cup: 373 calories, 24g fat (9g saturated fat), 59mg cholesterol, 832mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 11g protein.
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