Back to Polish Sausage and Veggies

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Polish Sausage and Veggies Recipe

Polish Sausage and Veggies Recipe

From Chula Vista, California, Rita Kodet explains, “Looking for something different to prepare with Polish sausage, I created this entree one afternoon. My family liked it so well that I’ve made it time and again since.”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 4 cups cubed peeled potatoes (about 2-1/2 pounds)
  • 1 pound smoked Polish sausage or smoked kielbasa, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1/2 cup julienned sweet yellow pepper
  • 1/2 cup julienned sweet red pepper
  • 1-1/2 teaspoons Cajun seasoning
  • 1 tablespoon canola oil
  • 1 tablespoon butter

Directions

  • 1. In a large skillet over medium heat, cook the potatoes, sausage, onion, peppers and Cajun seasoning in oil and butter for 15-20 minutes or until potatoes are tender, stirring occasionally. Yield: 6 servings.

Nutritional Facts

1 cup: 373 calories, 24g fat (9g saturated fat), 59mg cholesterol, 832mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 11g protein .

Reviews for Polish Sausage and Veggies

Sort By :
MY REVIEW
s_pants
Reviewed Mar. 18, 2016

"Loved this! Next time I think I will add more peppers. I used a previous reviewer's suggestion and cooked the potatoes in the microwave for 2 minutes before adding them to the pan. They were perfect!"

MY REVIEW
catie2454
Reviewed Mar. 12, 2015

"My family LOVED this. The only changes I made was I chopped everything up added garlic an butter an seasonings, threw it in the oven covered for an hr. Definitely going to make this again."

MY REVIEW
Shoes58
Reviewed Jan. 18, 2015

"comfort food for sure! I've done something like this with sauerkraut."

MY REVIEW
rosomalley
Reviewed Jan. 13, 2014

"Good taste and easy to make."

MY REVIEW
crazyshopper
Reviewed Oct. 24, 2013

"Imade this recipe for dinner tonight,My family loved it.,but the next time im going to add a sliced onion+half a container of sliced mushrooms to it.It just wasn't enough for 4 adult people.Delious"

MY REVIEW
baymist
Reviewed Oct. 23, 2013

"I have a suggestion re the potatoes. Give them about 2 minutes in the microwave before you dice them and put them into the pan with the rest of the ingredients. Gives a nice head start on the cooking process. Doesn't change the taste at all. I make something very similar to this on a much smaller scale. One potato, 1/4 lb. of the meat, etc. Works great and is so quick and easy!"

MY REVIEW
katlaydee3
Reviewed Oct. 9, 2012

"This was delicious although the cooking time was pretty much double to cook the potatoes. I will definitely make again."

MY REVIEW
sistahl75
Reviewed Dec. 31, 2011

"One our favorites.."

MY REVIEW
CAROL1818
Reviewed Dec. 29, 2010

"Yes this recipe great my family enjoy it>"

MY REVIEW
ktanner
Reviewed Dec. 15, 2009

"This is a recipe that my whole family loves. And, all the friends I've shared it with have asked for the recipe. It is easy enough that I have prepared it while camping! This is one recipe that I make again and again."

Loading Image