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Polish Kielbasa and Pierogies Recipe
Polish Kielbasa and Pierogies Recipe photo by Johnsonville®
TOTAL TIME: Prep: 10 min. Cook: 15 min.
MAKES: 6 servings


  • 1 package (14 ounces) Johnsonville® Polish Kielbasa Sausage
  • 2 packages (16 ounces, each) frozen potato pierogies
  • 1 large onion, thinly sliced
  • 2 tablespoons butter
  • chopped fresh parsley


  1. On a cutting board, cut sausage links into 1-inch pieces; set aside.
  2. In a Dutch oven, cook pierogies according to package directions. Drain and keep warm.
  3. In a large skillet, melt butter and sauté onion until tender, about 5 minutes. Add sausage, continue to cook and stir until sausage is heated through and brown.
  4. Stir in prepared pierogies. Sprinkle with parsley, if desired. Serve. Yield: 6 servings.
Originally published as Polish Kielbasa and Pierogies in Johnsonville® Sausage 2014

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Reviewed Sep. 2, 2014

"My husband and I loved this dish! Very flavorful! Will definitely make again!"

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