Back to Polish Apple Pancakes

Print Options


Card Sizes

Polish Apple Pancakes Recipe

Polish Apple Pancakes Recipe

My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of confectioners' sugar on top. What a delicious treat! —Jane Zielinski, Rotterdam Junction, New York
TOTAL TIME: Prep/Total Time: 25 min. YIELD:5 servings


  • 1 cup all-purpose flour
  • 1 tablespoon sugar, optional
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup fat-free milk
  • 1 tablespoon canola oil
  • 5 medium apples, peeled and thinly sliced
  • Confectioners' sugar, optional


  • 1. In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples.
  • 2. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners' sugar if desired. Yield: 5 servings (16 pancakes).

Nutritional Facts

3 each: 209 calories, 4g fat (1g saturated fat), 43mg cholesterol, 275mg sodium, 38g carbohydrate (16g sugars, 3g fiber), 6g protein.

Reviews for Polish Apple Pancakes

Sort By :
bevery1949 User ID: 5979249 254682
Reviewed Sep. 26, 2016

"Good recipe. Make sure the apples are evenly sliced and thin. I used about 4 cups."

susieQTee User ID: 4727423 11173
Reviewed Aug. 13, 2014

"I make ones similiar to these, just like mom had, usually without an egg. The other ingredients were eyeballed and mixed with a whisk to the right consistency... a little more flour if too thin, a little more milk (2%) if too thick. Also, we added some melted butter to the mix and sliced a peeled apple very, very thin. They turn out thin and crispy, nothing like the typical restaurant fluffy pancake but oh so good with syrup! Just saw a recipe online for Cider Syrup that I can't wait to try with the apple pancakes when the weather gets cool!"

DonnaFuller1 User ID: 269001 13239
Reviewed Feb. 3, 2014

"Delicious and moist. It's been added to our recipe book."

Loading Image