Show Subscription Form




Polenta Lasagna Recipe
Polenta Lasagna Recipe photo by Taste of Home

Polenta Lasagna Recipe

Publisher Photo
Using polenta instead of pasta gives you an amazing twist on lasagna. We love the easy assembly. —Yevgeniya Farrer, Fremont, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon herbes de Provence
  • 1 tube (18 ounces) polenta, cut into 10 slices
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 piece equals 280 calories, 10 g fat (5 g saturated fat), 25 mg cholesterol, 1,120 mg sodium, 32 g carbohydrate, 3 g fiber, 14 g protein.

Directions

  1. In a small bowl, mix marinara sauce, garlic powder and herbes de Provence. Arrange half of the polenta slices in a greased 8-in. skillet. Top with half of the sauce; sprinkle with 3/4 cup cheese. Repeat layers.
  2. Cook, uncovered, over medium heat 12-14 minutes or until bubbly. Cover; cook 2-3 minutes longer or until cheese is melted. Yield: 4 servings.
Editor's Note: Look for herbes de Provence in the spice aisle.
Originally published as Polenta Lasagna in Taste of Home September/October 2014

Nutritional Facts

1 piece equals 280 calories, 10 g fat (5 g saturated fat), 25 mg cholesterol, 1,120 mg sodium, 32 g carbohydrate, 3 g fiber, 14 g protein.

Reviews for Polenta Lasagna

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT