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Polenta Lasagna Recipe
Polenta Lasagna Recipe photo by Taste of Home
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Using polenta instead of pasta gives you an amazing twist on lasagna. We love the easy assembly. —Yevgeniya Farrer, Fremont, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon herbes de Provence
  • 1 tube (18 ounces) polenta, cut into 10 slices
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 piece: 280 calories, 10g fat (5g saturated fat), 25mg cholesterol, 1120mg sodium, 32g carbohydrate (8g sugars, 3g fiber), 14g protein

Directions

  1. In a small bowl, mix marinara sauce, garlic powder and herbes de Provence. Arrange half of the polenta slices in a greased 8-in. skillet. Top with half of the sauce; sprinkle with 3/4 cup cheese. Repeat layers.
  2. Cook, uncovered, over medium heat 12-14 minutes or until bubbly. Cover; cook 2-3 minutes longer or until cheese is melted. Yield: 4 servings.
Editor's Note: Look for herbes de Provence in the spice aisle.
Originally published as Polenta Lasagna in Taste of Home September/October 2014

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


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