- to cool. Combine the confectioners' sugar and milk. Pipe 1/2
- teaspoon frosting in center of each cookie; top with red-hot. Yield:
- 5 dozen.
Nutritional Facts: 1 serving (2 each) equals 126 calories, 6 g fat (4 g saturated fat), 24 mg cholesterol, 124 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.