- petals from each fruit roll. Arrange six petals on each cupcake. Use
- frosting to attach three candies to each poinsettia. Yield: 15
Editor's Note: This recipe was tested with Betty Crocker strawberry fruit rolls.
Nutritional Facts: 1 serving (1 each) equals 346 calories, 14 g fat (4 g saturated fat), 17 mg cholesterol, 89 mg sodium, 53 g carbohydrate, 1 g fiber, 2 g protein.