Poinsettia Recipe
Poinsettia Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This pinkish concoction adds a festive twist to your party—whether it's for Christmas, New Years or even Valentine's Day. —Taste of Home Test Kitchen
Featured In: Champagne Recipes
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 ounce cranberry juice
  • 1/2 ounce Triple Sec, optional
  • 4 ounces chilled Champagne or other sparkling wine
  • GARNISH:
  • 3 fresh cranberries

Directions

Pour cranberry juice into a champagne flute or wine glass. Add Triple Sec if desired. Top with Champagne. Garnish as desired. Yield: 1 serving.
Editor's Note: To make a batch of Poinsettias (6 servings), slowly pour one bottle (750 ml) chilled Champagne into a pitcher. Stir in 3/4 cup cranberry juice and 3 ounces Triple Sec if desired.
Originally published as Poinsettia in The Taste of Home Cookbook 2007

Nutritional Facts

1 each: 95 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

  • 1 ounce cranberry juice
  • 1/2 ounce Triple Sec, optional
  • 4 ounces chilled Champagne or other sparkling wine
  • GARNISH:
  • 3 fresh cranberries
  1. Pour cranberry juice into a champagne flute or wine glass. Add Triple Sec if desired. Top with Champagne. Garnish as desired. Yield: 1 serving.
Editor's Note: To make a batch of Poinsettias (6 servings), slowly pour one bottle (750 ml) chilled Champagne into a pitcher. Stir in 3/4 cup cranberry juice and 3 ounces Triple Sec if desired.
Originally published as Poinsettia in The Taste of Home Cookbook 2007

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MY REVIEW
mrs. marvelous User ID: 5558083 96443
Reviewed Dec. 27, 2011

"We made this to serve with appetizers for the first stop of a progressive Christmas party. It was delicious...however for the second batch we made with Asti Spumante and it was 10 stars!!! Next time we will freeze some cranberries to put in the flute before serving with perhaps a slice of orange!"

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