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Pocket Veggies

 Pocket Veggies
Whenever we grill burgers, these vegetable packets are our usual accompaniment. Everyone likes them! —Judi Garst, Springfield, Illinois
6 ServingsPrep/Total Time: 30 min.


  • 1 each medium green, sweet red and yellow peppers, julienned
  • 1 cup fresh baby carrots
  • 1 cup fresh whole green beans
  • 4 medium plum tomatoes, quartered
  • 3 tablespoons white vinegar
  • 3 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1/2 teaspoon pepper


  • Combine the peppers, carrots and beans; place on a double thickness
  • of heavy-duty foil (about 24 in. x 12 in.). Top with tomatoes.
  • In a small bowl, whisk the vinegar, oil, oregano and pepper. Pour
  • over vegetables. Fold foil around vegetables and seal tightly.
  • Grill, covered, over medium heat for 15-20 minutes or until tender.
  • Open foil carefully to allow steam to escape. Yield: 6 servings.