- sauce. Yield: 4 servings.
Nutritional Facts: One serving (1 salmon steak with 2 tablespoons sauce) equals 261 calories, 12 g fat (3 g saturated fat), 77 mg cholesterol, 500 mg sodium, 5 g carbohydrate, 1 g fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.