- In a large bowl, combine the sauce ingredients. stir in 2-4
- tablespoons cooking liquid until sauce reaches desired consistency.
- Arrange broccoli on a serving platter; top with fish, onions and
- garlic sauce. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 433 calories, 31 g fat (4 g saturated fat), 149 mg cholesterol, 806 mg sodium, 5 g carbohydrate, 2 g fiber, 32 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.