- dessert plates; top with some of the chocolate sauce. Insert a mint
- leaf near stem if desired. Serve with the remaining chocolate sauce.
- Yield: 4 servings.
Nutritional Facts: 1 serving equals 709 calories, 35 g fat (17 g saturated fat), 31 mg cholesterol, 123 mg sodium, 107 g carbohydrate, 8 g fiber, 6 g protein.