- ingredients and reserved cooking liquid. Cook 30 seconds longer or
- until bubbly. Serve over fish. Yield: 4 servings.
Nutritional Facts: One serving equals 256 calories, 10 g fat (4 g saturated fat), 70 mg cholesterol, 733 mg sodium, 2 g carbohydrate, trace fiber, 36 g protein. Diabetic Exchanges: 5 lean meat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.