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Poached Corn Recipe

Poached Corn Recipe

This simple and comforting side dish is sure to remind you of your mom’s cooking, too. The corn tastes fresh off the cob. —Donna Sasser Hinds, Milwaukie, Oregon
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 5 cups fresh or frozen corn
  • 2 cups milk
  • 4 teaspoons sugar
  • 1 tablespoon butter
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper


  • 1. In a large saucepan, combine all ingredients. Cook over low heat for 10-12 minutes or until corn is tender, stirring frequently. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Facts

1 serving (3/4 cup) equals 188 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 373 mg sodium, 31 g carbohydrate, 4 g fiber, 7 g protein.

Reviews for Poached Corn

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Reviewed Nov. 27, 2014

"Quick, easy, and good. Six ingredient recipe."

Reviewed Jul. 24, 2013

"I really liked this corn. I've made it numerous times...even tried it with peas mixed in. I think it would work well with many different veggies."

Reviewed Aug. 17, 2011

"My family loves corn but found this recipe rather bland."

Reviewed Apr. 15, 2011

"Quick, easy and very tasty. Since it is off-season for fresh corn, I used frozen and it turned out great."

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