This simple and comforting side dish is sure to remind you of your mom’s cooking, too. The corn tastes fresh off the cob. —Donna Sasser Hinds, Milwaukie, Oregon
6 ServingsPrep/Total Time: 20 min.
- 5 cups fresh or frozen corn
- 2 cups milk
- 4 teaspoons sugar
- 1 tablespoon butter
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- In a large saucepan, combine all ingredients. Cook over low heat for
- 10-12 minutes or until corn is tender, stirring frequently. Serve
- with a slotted spoon. Yield: 6 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 188 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 373 mg sodium, 31 g carbohydrate, 4 g fiber, 7 g protein.