This simple and comforting side dish is sure to remind you of your mom’s cooking, too. The corn tastes fresh off the cob. —Donna Sasser Hinds, Milwaukie, Oregon
- 5 cups fresh or frozen corn
- 2 cups milk
- 4 teaspoons sugar
- 1 tablespoon butter
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- In a large saucepan, combine all ingredients. Cook over low heat for 10-12 minutes or until corn is tender, stirring frequently. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Poached Corn in Taste of Home June/July 2006, p35
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