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Plum Tomatoes with Balsamic Vinaigrette Recipe

Plum Tomatoes with Balsamic Vinaigrette Recipe

Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. —Ann Sobotka of Glendale, Arizona
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 6 medium plum or heirloom tomatoes, sliced
  • 1/2 cup sliced red onion
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 4 fresh basil leaves, snipped


  • 1. In a large bowl, gently combine tomatoes and onion. In a small bowl, whisk the vinegar, oil, sugar, salt, garlic powder and pepper. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon. Yield: 4 servings.

Nutritional Facts

1 cup: 114 calories, 7g fat (1g saturated fat), 0mg cholesterol, 93mg sodium, 12g carbohydrate (0g sugars, 2g fiber), 2g protein Diabetic Exchanges:2 vegetable, 1-1/2 fat

Reviews for Plum Tomatoes with Balsamic Vinaigrette

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Reviewed May. 28, 2016

"My husband loved this. The second time I made this I added some freshly shaved parmesan cheese and served it on top of grilled bread slices like a bruschetta. Seriously delicious."

Reviewed Sep. 7, 2012

"Great for a light, fresh side dish. This is a keeper! I'm sure it would be good with cucumbers added too."

Reviewed Sep. 18, 2011

"A good quick side."

Reviewed May. 27, 2009

"add cucumbers"

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