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Plum Sausage Bites

 Plum Sausage Bites
Packed with perky flavor and a thick sauce that clings to the sausage, these links are a must for my brunches and potlucks. Plus, the recipe couldn't be much simpler to make.
18-22 ServingsPrep/Total Time: 20 min.


  • 2 to 2-1/2 pounds uncooked Johnsonville® Smoked Sausage, cut into 1-inch pieces
  • 1 cup plum, apple or grape jelly
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard


  • In a large skillet, cook sausage over medium heat until no longer
  • pink; drain and set sausage aside. In the same skillet, stir in the
  • jelly, soy sauce and mustard. Simmer, uncovered, for 5 minutes,
  • stirring occasionally. Return sausage to the pan and heat through.
  • Refrigerate any leftovers. Yield: 18-22 servings.
Nutritional Facts: 1 serving (1 each) equals 190 calories, 13 g fat (4 g saturated fat), 34 mg cholesterol, 634 mg sodium, 10 g carbohydrate, trace fiber, 8 g protein.