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Plum Sausage Bites Recipe

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Packed with perky flavor and a thick sauce that clings to the sausage, these links are a must for my brunches and potlucks. Plus, the recipe couldn't be much simpler to make.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:18-22 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 18-22 servings

Ingredients

  • 2 to 2-1/2 pounds uncooked pork sausage links, cut into 1-inch pieces
  • 1 cup plum, apple or grape jelly
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard

Nutritional Facts

1 serving (1 each) equals 190 calories, 13 g fat (4 g saturated fat), 34 mg cholesterol, 634 mg sodium, 10 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set sausage aside. In the same skillet, stir in the jelly, soy sauce and mustard. Simmer, uncovered, for 5 minutes, stirring occasionally. Return sausage to the pan and heat through. Refrigerate any leftovers. Yield: 18-22 servings.
Originally published as Plum Sausage Bites in Country Woman Christmas Annual 2000, p13

Nutritional Facts

1 serving (1 each) equals 190 calories, 13 g fat (4 g saturated fat), 34 mg cholesterol, 634 mg sodium, 10 g carbohydrate, trace fiber, 8 g protein.

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