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TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup plum preserves
  • 1/4 cup finely chopped onion
  • 1/4 cup apricot preserves
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider or juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons ketchup
  • 1 garlic clove, minced

Nutritional Facts

2 tablespoons: 49 calories, 0g fat (0g saturated fat), 0mg cholesterol, 142mg sodium, 12g carbohydrate (10g sugars, 0g fiber), 0g protein Diabetic Exchanges: 1 starch.

Directions

  1. In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes to allow flavors to blend. Serve warm or at room temperature. Yield: 1 cup.
Originally published as Plum Sauce in Taste of Home February/March 2009, p49


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