Plum Sauce Recipe
Plum Sauce Recipe photo by Taste of Home
Publisher Photo
This sauce makes any Asian dish simply mouthwatering. It is so easy to prepare!—Doris Chamberlain, South Weymouth, Massachusetts
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup plum preserves
  • 1/4 cup finely chopped onion
  • 1/4 cup apricot preserves
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider or juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons ketchup
  • 1 garlic clove, minced

Nutritional Facts

2 tablespoons: 49 calories, trace fat (trace saturated fat), 0mg cholesterol, 142mg sodium, 12g carbohydrate (10g sugars, trace fiber), trace protein Diabetic Exchanges:1 starch

Directions

  1. In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes to allow flavors to blend. Serve warm or at room temperature. Yield: 1 cup.
Originally published as Plum Sauce in Taste of Home February/March 2009, p49

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