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Plum Sauce Recipe
Plum Sauce Recipe photo by Taste of Home

Plum Sauce Recipe

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This sauce makes any Asian dish simply mouthwatering. It is so easy to prepare!—Doris Chamberlain, South Weymouth, Massachusetts
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 1/2 cup plum preserves
  • 1/4 cup finely chopped onion
  • 1/4 cup apricot preserves
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider or juice
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1 garlic clove, minced

Nutritional Facts

1 tablespoon equals 49 calories, trace fat (trace saturated fat), 0 cholesterol, 142 mg sodium, 12 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small saucepan, combine all ingredients. Cook, stirring
  2. occasionally, over low heat to allow flavors to blend. Yield: 1 cup.
Originally published as Plum Sauce in Taste of Home February/March 2009, p49

Nutritional Facts

1 tablespoon equals 49 calories, trace fat (trace saturated fat), 0 cholesterol, 142 mg sodium, 12 g carbohydrate, trace fiber, trace protein.

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