- 3 eggs
- 2 jars (6 ounces each) plum or plum with apples baby food
- 1 cup vegetable oil
- 1 cup buttermilk
- 2-1/2 cups all-purpose flour
- 2 cup sugar
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- In a bowl, combine the eggs, baby food, oil and buttermilk. Combine dry ingredients; add to the egg mixture and beat just until moistened. Transfer to two greased 9-in. x 5-in. loaf pans.
- Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Originally published as Plum Quick Bread in Quick Cooking January/February 2001, p34
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Reviewed Dec. 6, 2013
"We absolutely love plum bread, and the buttermilk in this recipe makes it super moist. Very delicious !!"