Plum Quick Bread Recipe

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Friends and family will rush to get another slice of this quick bread shared by Deb Thierwechter, who bakes these tasty loaves in her Clayton, Delaware kitchen. Mild plum and cinnamon make a mouthwatering combination. No one will guess the secret ingredient is baby food.
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES:32 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + cooling
MAKES: 32 servings

Ingredients

  • 3 eggs
  • 2 jars (6 ounces each) plum or plum with apples baby food
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2-1/2 cups all-purpose flour
  • 2 cup sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1 slice) equals 158 calories, 7 g fat (1 g saturated fat), 20 mg cholesterol, 130 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, combine the eggs, baby food, oil and buttermilk. Combine dry ingredients; add to the egg mixture and beat just until moistened. Transfer to two greased 9-in. x 5-in. loaf pans.
  2. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Originally published as Plum Quick Bread in Quick Cooking January/February 2001, p34

Nutritional Facts

1 serving (1 slice) equals 158 calories, 7 g fat (1 g saturated fat), 20 mg cholesterol, 130 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

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Reviewed Dec. 6, 2013

We absolutely love plum bread, and the buttermilk in this recipe makes it super moist. Very delicious !!

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