- For topping, in a small bowl, combine the flour, oats, brown sugar
- and salt. Stir in the apple juice, oil and butter until crumbly.
- Sprinkle over fruit mixture.
- Bake, uncovered, at 400° for 28-32 minutes or until bubbly and
- topping is golden brown. Let stand for 15 minutes. Serve warm.
- Yield: 9 servings.
Nutritional Facts: 1 serving equals 216 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 78 mg sodium, 46 g carbohydrate, 3 g fiber, 3 g protein.