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Plum Good Crisp

 Plum Good Crisp
"This is a great crisp that goes well with any meal, but you can also serve it as a breakfast treat or snack. It combines interesting flavors. When it's warm, it can't be beat!" -Peter Halferty of Corpus Christi, Texas
9 ServingsPrep: 20 min. Bake: 30 min. + standing

Ingredients

  • 4 cups sliced fresh plums (about 1-1/2 pounds)
  • 3 medium nectarines, sliced
  • 1-1/2 cups fresh blueberries
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/4 cup maple syrup
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • TOPPING:
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup old-fashioned oats
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 4 teaspoons unsweetened apple juice
  • 4 teaspoons canola oil
  • 1-1/2 teaspoons butter, melted

Directions

  • In a large bowl, combine the plums, nectarines and blueberries.
  • Combine the brown sugar, cornstarch, syrup, lemon juice, ginger and
  • nutmeg until smooth; drizzle over plum mixture and toss to coat.
  • Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.

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Plum Good Crisp (continued)

Directions (continued)

  • For topping, in a small bowl, combine the flour, oats, brown sugar
  • and salt. Stir in the apple juice, oil and butter until crumbly.
  • Sprinkle over fruit mixture.
  • Bake, uncovered, at 400° for 28-32 minutes or until bubbly and
  • topping is golden brown. Let stand for 15 minutes. Serve warm.
  • Yield: 9 servings.
Nutritional Facts: 1 serving equals 216 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 78 mg sodium, 46 g carbohydrate, 3 g fiber, 3 g protein.